hone your skills, and don’t forget to enjoy the process
Training with a Chef with 20 years of experience in vegan cuisine
Use of different cooking techniques from easy to difficult
20% theory and 80% practice
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I am 39 years old and since I was 16 I have worked in different types of kitchens: European, Japanese, Russian, Italian and many other types of different cuisines.
I started my conscious eating journey with raw vegan food for 5.5 years, then vegan cooking for 12 years
Several projects, our own delivery of raw vegan food, a cafe and our own restaurant called Healthy Conscience.
I want to share my experience with you, show the simplicity of preparation, sophistication and variety of dishes.
If you don’t have experience, don’t worry, everyone can prepare this dish.
Dear friend, success and prosperity to you in all your endeavors!